Have you ever been fooled by ‘Big Food?’
They were frustrated because they were already following a gluten-free diet, yet they were still overweight, and they were all still craving sugar. I felt for them because they were…
They were frustrated because they were already following a gluten-free diet, yet they were still overweight, and they were all still craving sugar. I felt for them because they were…
Journal filedu1-i-syn Inspections of all retail food facilities are done yearly, and in some cases more than once per year. Unannounced inspections are conducted for restaurants, school cafeterias, hospital and…
Watermelon-Basil Flavored Water.Deb Lindsey/Washington Post But for occasions such as holiday weekend gatherings that call for something more elevated, this beautiful blush beverage is the answer. It takes a little…
Corn on the Cob Curry.Goran Kosanovic/Washington Post Maybe that explains why, when I first tasted the results of an Indian recipe I tried recently, I thought: It’s crazy corn! You…
Seven years later, the celebrated food writer’s new cookbook, “Feast,” pays homage to the city from the get-go, its cover adorned with a picture of its lamb and sour cherry…
A big contributor to this problem is poor nutrition, but it doesn’t have to be that way in your house. Feeding your kids healthier food provides them the nutrients they…
Coffee bar to serve 81301 brew
Another highlight is when the organizers of the La Plata-Archuleta Cattlemen Chuck Wagon Cook-Off call the newspaper office seeking judges for their events. Unless I’m out of town, I always…
Any-Fruit Cobbler.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post This cobbler, however, might go a long way toward loosening me up in the sweets department. First published in The Washington Post…
Staying hydrated and getting the air moving in your kitchen are two easy ways to keep your cool when it feels too hot to cook.Deb Lindsey/Washington Post Whether you will…
Coca-Cola’s “Dasani Purefill” machine, which lets people fill reusable water bottles with filtered water at no cost, but also offers the option of paying to add bubbles and flavors, is…
Cheesy and Peanut Butter Dog Biscuits.Deb Lindsey/Washington Post It makes sense. There is more time to manage a new member of the household in the summer, when the days are…
Roasted Tomato and Chickpea Curry.Deb Lindsey/Washington Post That’s where shortcuts come in. Take a recipe I’ve been saving for tomato season, from New Feast by Greg and Lucy Malouf (Hardie…
I’ve lost count of the clients that have come to me about eating late at night (or even waking up to eat in the middle of the night). They feel…
Success! Back to the spice cabinet you go. Cooking in a crowded kitchen is a bit of a dance, and the choreography can be difficult to learn – especially in…
The three basic ingredients of a Caprese salad are basil, mozarrela and tomatoes, but they aren’t the be-all and end-all of the dish.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post A…
In a July 12 Facebook post, Kelli Travers-Stafford wrote that her daughter Alexi mistakenly ate one of the cookies at a friend’s house despite her peanut allergy because the top…
The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and fertilizers, and that animals are raised according to certain guidelines. But disputes over the…
Farm outside of Dolores started five years ago
Pringles is about two years late to the Nashville hot chicken trend.Deb Lindsey/Washington Post And then it went corporate: Shake Shack and KFC added it to their menus. The spice…
Spicy Thai Corn Salad.Tom McCorkle/Washington Post But when I’m after something a little more complex, I start branching out, to the Mexican street corn called elote, omelets and pasta with…
In addition to natural produce by local growers on Thursdays, there have been booths for baked goods, body care and locally produced foods, including granola and empanadas. There also have…
But the endless unhealthy summertime eats don’t have to ruin your waistline and leave you feeling “blah.” Here are a few ideas to help you have a blast at your…
Israeli Couscous Salad With Chickpeas and Herbs.Deb Lindsey/Washington Post That’s why I love a recipe that says, in essence, “Combine all the ingredients in a bowl.” The work is in…
Berry and Spice Compote, an elegant option for fruit just past its prime.Renee Comet/Washington Post Here’s a quick alternative: Make a compote. Three other ingredients and low heat will help…
Couple uses regenerative farming to maintain healthy animals
New farmers market may expand in the future
Fried Sweet Cherry Pies.Deb Lindsey/Washington Post In my mind’s eye, that hand pie was tangy and had a shatteringly crisp crust. It was showered with confectioner’s sugar and tasted like…