The Food and Drug Administration established a standard for yogurt in 1981 that limited the ingredients. The industry swiftly objected, and the following year the agency suspended enforcement on various…
Sutherlindu1-i-syn Many of my clients come to me skipping breakfast, drinking loads of caffeine in the afternoon, and eating a much larger dinner than they should … all because one…
Don’t worry, our bragging rights are safe
That’s what the Food and Drug Administration is asking as it considers whether soy and other non-dairy products can keep calling themselves “milk.” Right now, federal standards define milk as…
How much is Durango cuisine influenced by what’s popular elsewhere?
August inspection reports released
Nick Offerman will narrate “Twain’s Feast,” a look at Twain’s life through the food he loved. The producer and distributor Audible Inc. announced Tuesday that the book comes out Nov.…
Apple and Kale Stuffed Pork Chops with Riesling Mustard Sauce.Goran Kosanovic and Lisa Cherkasky/Washington Post To stuff the chops, you simply cut a slit in each piece of meat to…
Black Bean Taquitos.Deb Lindsey and Bonnie S. Benwick/Washington Post I’m not sure why I had never made them myself until so recently. But it probably had something to do with…
Maine lobster pound blows marijuana smoke on crustaceans
Jeremy Storm puts considerable thought into food at Ska Brewing
Today, you’ll learn the basics of how this happens (trust me, it’s impossible to avoid toxins in our lives these days) and what you can do about it. A toxin…
When you’ve had it up to here with pumpkin spice: Pear Spice Muffins.Goran Kosanovic and Lisa Cherkasky/Washington Post Date sugar is not a true sugar; it is a naturally sweet…
Ranch brings grass-fed beef to the market
Aztec’s Sutherland Farms to host event to commemorate green chile harvest
The agency announced months ago that it was considering requiring pure maple syrup and honey to be labeled as containing “added sugars.” Members of the industries that produce those products…
You can add flavor and save money by infusing your own vinegar, booze and more.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post As fun as it was tossing back shots of…
Blueberry Streusel Tart.Courtesy of Sara Moulton via AP If you happen to be one of those folks who’s daunted by the mechanics of pie-making – all that rolling out and…
Pilot program aims to provide local labor pool for farms
With the evolution of society came an increase in day-to-day stress that we are all working to manage. Today, I want to talk about how stress can impact your gut…
New downtown deli hopes to satisfy both diners and drinkers
Husband and wife enjoy interacting with customers in store
Southern Ute Tribal Fair, Chamber of Commerce Green Chile Festival take place next weekend
There are a variety of options available for sending your child to school with a tasty lunch without turning your routine upside down.Tom McCorkle and Lisa Cherkasky/Washington Post I am…
Mocking Crow Farms offers variety of organic products
New fast-casual chicken-focused restaurant will add curb appeal to north end of town
If you buy plantains green, they will take about a week to start to change colors. It will take another three days to turn yellow-green and another two or three…
July inspections include Stonefish Sushi, Loungin’ Lizard and Stateline Bar & Grill
Fields to Plate Produce has doubled in size every year since inception
