Food

Volunteer group works to fight Fort Lewis College students’ hunger

Hub adds hot lunches to support services

Southwest Colorado Community College campuses open food pantries

Southwest Colorado Community College Executive Dean Tonya Nelson and student support specialist Kiesa Howell stand with students as they celebrate…

Cortez OKs outdoor dining

Opening of Sunflower Theatre prompts rule’s adoption

Culinary arts program shifts after college drops course

Soup Kitchen picks it up

Food cooperatives hit by state labor laws

Co-op programs threatened by state labor-law

Olive Oil lovers lament: From Durango specialty stores to grocers’ shelves, bugs and fruit flies hit pocketbooks

Major Mediterranean producers in Spain, Italy and other countries faced shortages after the 2014 harvest because of bacteria, olive fruit…

Activists campaign against GMO label ban

Federal bill would keep consumers in the dark, Colorado critics say

Some regional holiday treats and eats

Durango area is a great place for a shop local Christmas

East by Southwest to open late December

Greasy rags in a dryer spontaneously combusted and started a fire above East by Southwest in early November. The fire…

Sclerotic economy has Durango Food Bank booming

up 13 percent compared with 2014

Downtown Durango’s White Dragon Tea Room closing up shop

Business will still exist online

GMO legislation would prohibit states from labeling

Activists say federal bill would keep consumers in the dark

At Children’s House in Durango, the top lesson is thankfulness

Practice at school makes every day Thanksgiving

Durango councilors face tough budget decisions

Staffing for Visitors Center questioned, 4CORE funding debated

Food truck owner aims to extend stay

weighs permit extension for Mariana’s Authentic Cuisine

You can’t beat the freshness

Lucas Manymules, 5, takes a big bite of Harvest Stew at Wednesday during lunch at Needham Elementary as the school…

Hatching chiles in Durango since 1991

Chocolate cake may be good for the ticker

A new study published this week in the journal Heart reports people who ate 15 to 100 grams of chocolate…

Delicious graduation

2nd graduating class shows what they’ve learned from its culinary curriculum

Hail or assail kale? Debate rages on bumpers, in kitchens

A bumper sticker calls for curbs on the now-ubiquitous, green, leafy vegetable.Special to the Herald/J.J. Kale Kale has taken the…

A beefed-up market

Ranchers benefitting from higher prices, higher demand, but consumers must pay up

Homegrown food for the Durango Farmers Market

edible extravaganza to begin its 19th season

Just sailing along

Tailwind Nutrition offers endurance-activity fuels

Local food co-op will remain independent

with La Montañita of N.M. is ‘off the table’

The future of agriculture appears dry

175 gather to discuss water

No low-cost fast food? No problem

school students help lure Subway into town

Schlotzsky’s-Cinnabon coming downtown

Sandwich shop to open Feb. 12

Getting more for Manna

Quality donations provide quality food at soup kitchen

Schools work on food waste

Durango school district making effort to curb students from throwing away uneaten food

This could be a new paradigm for groceries

hubs link consumers with locally farmed food