Food

Utah liquor board scraps proposed restaurant rule

The Alcoholic Beverage Control Commission was considering the proposal to tell restaurants how to abide by one of Utah’s more…

September 3, 2013

Food

Learning to lunch

Schools and parents teach students to eat healthy

September 3, 2013

Food

Farmers adopt new organic terminology

Justine Denison, who with her husband, Brian, owns and operates Denison Farm in Shaghticoke, N.Y., adheres to all the growing…

August 27, 2013

Food

127 years later, is Coke the same?

Recipes may change, but brands endure

August 27, 2013

Food

Beer-can chicken is science, not art

The secret to crispy beer-can chicken is to be sure the can is empty before setting the chicken on it.Photo…

August 27, 2013

Food

A recipe contest for coffee lovers

Durango Coffee Festival is Sept. 7

August 27, 2013

Food

A fish tale

ocean to table – how Durango gets its seafood

August 27, 2013

Food

In a pickle? These beans are ready in 30 minutes

Use this fast, easy pickling recipe for beans or any of your favorite veggies.Matthew Mead/Associated Press But these pickles come…

August 27, 2013

Food

Home grown

A day in the life of a local farming family

August 20, 2013

Food

Anchovies make a move into the mainstream

“My father would eat them out of a can,” says New Orleans restaurateur and TV chef John Besh. “If Dad…

August 20, 2013

Food

Mexican stuffed eggs have healthy, spicy kick

Mexican-Style Stuffed Eggs start with hard-cooked – not hard-boiled – eggs.Matthew Mead/Associated Press As I grew older, I figured out…

August 13, 2013

Food

Fast-food restaurants expand breakfast menus

The fast-food chain says the waffle taco, which includes scrambled eggs, sausage and a side of syrup, was the top…

August 13, 2013

Food

Pork with a fresh take on salsa – grilled cherries

Tired of burgers and hot dogs? Try grilling pork tenderloin cutlets with grilled cherry salsa. instead.Matthew Mead/Associated Press And one…

August 13, 2013

Food

Go for the food: Portland, Maine’s Duckfat

Downscale ambience belies delicious cuisine

August 13, 2013

Food

Improve red wine with just a push of a button

Blender is fast, easy way to decant wine

August 13, 2013

Food

Cultivating culinarians

foodies showcase their skills at county fair

August 13, 2013

Food

As French idea of restaurant changes, so does law

Estelle Levy sets up loaves of bread in her bakery in Paris. As more French citizens are opting for fast…

August 6, 2013

Food

Three fresh takes on humble chicken breast

Here are three easy ways to spice up a basic, boneless chicken breast: From left, a sticky orange-cilantro smothered chicken…

August 6, 2013

Food

Spice-Rubbed Chicken Breasts

Servings: 4 Ingredients: 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tablespoon brown sugar 1…

August 6, 2013

Food

A cut above

carves intricate works of art from fruits and vegetables

August 6, 2013

Food

Miso-Lime Marinated Chicken Strips

Start to finish: 6 to 8 hours (30 minutes active) Servings: 4 Ingredients: 2 tablespoons white miso 2 tablespoons lime…

August 6, 2013

Food

Sticky Orange-Cilantro Smothered Chicken

Servings: 4 Ingredients: 2 boneless, skinless chicken breasts (about 1 pound), cut into 2-inch chunks ½ cup low-sodium chicken broth…

August 6, 2013

Food

Seasonal tomatoes make delicious cheesy bread

Toasted Parmesan tomato bread is especially delicious when made with fresh, local tomatoes.Matthew Mead/Associated Press It’s a combination with a…

August 6, 2013

Food

A case for the value menu: It’s not as fattening

Fast-food chains such as McDonald’s, Burger King and Wendy’s are trumpeting pricier, premium offerings to shed their image as purveyors…

August 6, 2013