Food

Beaujolais wine is not just ‘Nouveau’

Nora Boutemeur enjoys a glass of Beaujolais Nouveau in Lille, northern France, at the start of the wine world’s best-known…

November 26, 2013

Food

2013’s best books for thinking about food

As food has morphed ever more into a pop culture fixture, cookbooks – with their lush photos, their provocative prose,…

November 26, 2013

Food

Thanksgiving now includes gluten-free pies and all

A plate of vegetarian Thanksgiving dinner reflects the increasing complexity of Americans’ dietary preferences and requirements.Matthew Mead/Associated Press There will…

November 26, 2013

Food

Winter’s bounty

weather is frightful, greens are delightful

November 26, 2013

Food

Crisp, sweet lace cookies that are just a bit healthy

These simple and somewhat healthy lace cookies are made with oatmeal, butter, white sugar, a whole egg and vanilla extract.Matthew…

November 19, 2013

Food

Shift in ordering takeout is a sweet and sour tale

Betty Fraser, right, owner of Los Angeles restaurant Grub, delivers an online order to customer Chantel Mines. Like many restaurants…

November 19, 2013

Food

The cost of turkey and trimmings? Mostly unchanged

But don’t bank on those savings for any big Black Friday splurges. The average Turkey Day dinner will cost $49.04,…

November 19, 2013

Food

Tipsy turkeys: N.H. birds fed beer for flavor, size

Farmer Joe Morette fills trough with beer at his farm in Henniker, N.H. Morette has been adding beer to the…

November 19, 2013

Food

Michigan growers trying to lull apples to sleep

Workers at King Orchards in Central Lake, Mich., prepare apples for shipment. Michigan producers are using technology called “SmartFresh” to…

November 19, 2013

Food

Traditions of native cuisine

Recipes emphasize local, sustainable ingredients

November 19, 2013

Food

Mix classic and modern without sacrificing tradition

“Know your audience,” says Jack Bishop, editorial director of America’s Test Kitchen. “The people I know want a pie for…

November 12, 2013

Food

A healthy, Thai take on the Thanksgiving pumpkin desert

The canned pumpkin used in this recipe for Thai Pumpkin Custard retains all of its flavor and nutrients, including carotenoids,…

November 12, 2013

Food

Burger King revives Big Mac copycat

Burger King is bringing back the “Big King” sandwich, a close competitor to McDonald’s Big Mac.Courtesy of Burger King The…

November 12, 2013

Food

Turkey talk

answer your burning (and brining) Thanksgiving questions

November 12, 2013

Food

Sriracha shortage panic? There are tons of options

Sriracha lovers had a near miss last week when a judge rejected a Southern California city’s bid to shut down…

November 5, 2013

Food

Do-ahead mashed potatoes can save time and sanity

The potatoes in this recipe for Make-Ahead Light Mashed Potatoes are mashed and cooked without any seasonings or dairy the…

November 5, 2013

Food

Beets, garlic put fresh spin on a Thanksgiving staple

To soften its flavor, the garlic in this recipe for roasted squash and beets is cooked in a long, slow…

November 5, 2013

Food

The baby food dilemma

Guidelines in flux on when to start solids and what to feed

November 5, 2013

Food

The great pumpkin

Delicious and decorative, it’s not just for dessert

October 29, 2013

Food

Pumpkin Soup with Ginger

Ingredients: 2 pounds pumpkin 6 inch piece of ginger 2 tablespoons butter 1 yellow onion, chopped 1 carrot peeled and…

October 29, 2013

Food

Keep nutrition in mind for holiday food donations

Howard Lundgren volunteers at the Matthew’s Crossings food bank in Chandler, Ariz., where they are trying to educate donors to…

October 29, 2013

Food

Roast Pumpkin with Cheese Fondue

Ingredients: 1 15-inch baguette, cut into ½-inch slices 1 7-pound orange pumpkin Salt 1½ cups heavy cream 1 cup chicken…

October 29, 2013

Food

Pumpkin Cake Roll

¼ cup powdered sugar (to sprinkle on towel) ¾ cup flour ½ teaspoon baking powder ½ teaspoon baking soda ½…

October 29, 2013

Food

Enter to win a freezer packed with local foods

That’s all that you’ll have to do if you’re one of two lucky winners who win a recycled freezer chock-full…

October 29, 2013