Food Peruvian chef talks of cuisine, future of food Richard Bernaola, left, and Executive Chef Diego Oka create ceviche dishes for the launch of the La Mar by Gaston… December 31, 2013
Food An easier way to eat more vegetables Using a food processor to shred vegetables such as these beets, parsnips and carrots saves time in preparation and cooking.Matthew… December 31, 2013
Food Mormon-centric Utah epicenter for food storage It’s more than just for disasters, and it’s gaining wider popularity December 31, 2013
Food Vending machines to post calories Requiring calorie information to be displayed on roughly 5 million vending machines nationwide will help consumers make healthier choices, says… December 31, 2013
Food Roasted Shrimp Cocktail Servings: 8 Ingredients: 1 quart grape tomatoes, halved 2 teaspoons kosher salt 1 tablespoon balsamic vinegar glaze 1 tablespoon horseradish… December 24, 2013
Food Pineapple Chicken Lettuce Wraps Servings: 8 Ingredients: 2 cups shredded cooked chicken 2/3 cup pineapple salsa, strained 2 tablespoons chopped cherry peppers Soft lettuce… December 24, 2013
Food Ditch a formal dinner for apps These easy appetizers – Roasted Shrimp Cocktail, Pineapple Chicken Lettuce Wraps, and Elvis Phyllo Cups – are a funky substitute… December 24, 2013
Food Elvis Phyllo Cups Start to finish: 10 minutes Yield: Makes 15 cups Ingredients: 1/3 cup natural peanut butter 2 tablespoons powdered sugar 1… December 24, 2013
Food Ringing in 2014 Durangoans celebrate the New Year with traditional foods from many cultures December 24, 2013
Food Bidding adieu to Charlie Trotter and trans fats Deen’s meltdown atop a list of food foibles December 24, 2013
Food A fancy holiday dinner that doesn’t need fancy skills Spinach-Stuffed Chicken Thighs sound fancy but with a few basic kitchen tools are actually easy to make.Matthew Mead/Associated Press I’ve… December 17, 2013
Food Liquor producers experiment with exclusive booze The Rickhouse bar in San Francisco serves a cocktail made with sparkling water and Quinetum, a new quinine cordial made… December 17, 2013
Food This lean holiday roast doesn’t skimp on flavor This recipe for Double Pork Roast with Mushroom Marsala Sauce is even better when prepared up to a day ahead… December 17, 2013
Food 10 tips for preventing the holiday plump Cliff Vancura/Durango Heralddu1-i-syn Between Thanksgiving and New Year’s, at all hours of the day and night, we celebrate the sanctity… December 17, 2013
Food A pitcher-style margarita perfect for the holidays Treat your holiday guests to Cranberry-Mint Infused Margaritas that are sweetened with agave nectar instead of cane sugar.Matthew Mead/Associated Press… December 10, 2013
Food Utah becoming world famous for chocolate Topher Webb, owner of Mezzo Chocolate, is a rising star in Utah’s burgeoning chocolate industry.Tom Smart/The Deseret News “It is… December 10, 2013
Food Nigella Lawson: A brand blemished but unbowed Italian sisters Francesca, left, and Elisabetta Grillo, right, former personal assistants to English broadcaster Nigella Lawson and her former husband… December 10, 2013
Food Bourbon mixes new flavors, styles, brands Today’s wide assortment of bourbon includes from left, Maker’s 46, Angels Envy, and Jefferson’s Reserve.Matthew Mead/Associated Press No doubt about… December 3, 2013
Food Japan seeks to preserve culinary cultural heritage Among cuisines, only French cooking has been distinguished as a national culinary tradition. Other picks by UNESCO for its World… December 3, 2013
Food A tropical holiday treat Tropical almond macaroons add a beachy touch to your holiday cookie repertoire.Matthew Mead/Associated Press Tropical Almond Macaroons Start to finish:… November 26, 2013