Food

Del’s Lemonade is R.I.’s iconic taste of summer

Del’s Lemonade, a lemony slush made of water, sugar, lemon juice and chunks of rind, has become a Rhode Island…

May 6, 2014

For Mother’s Day, a tart part quiche, part lasagna

A store-bought crust makes this Ricotta Spinach Tart a fast and easy treat for Mom.Matthew Mead/Associated Press We took some…

May 6, 2014

Food

The best of times?

Durango’s restaurants and food businesses defy expectations

May 6, 2014

Food

Chipotle’s price increase to hit steak lovers harder

Chief Financial Officer Jack Hartung of Chipotle Mexican Grill said Tuesday his company will increase the price of its steak…

April 29, 2014

Food

Vermont ups the ante on genetically modified food

law requires GMO labeling by July 2016

April 29, 2014

Food

Wines of the times

Durango festival reflects trend toward sustainable viticulture

April 29, 2014

Food

Truffles spiked with tea and basil

The basil in these chocolate truffles adds a peppery flavor, while tea always pairs well with sweets.Matthew Mead/Associated Press Unusual…

April 29, 2014

Food

Copenhagen’s Noma again world’s No. 1 restaurant

Noma in Copenhagen, Denmark, won the title of world’s top restaurant, reclaiming the top spot from avant-garde eatery El Celler…

April 29, 2014

Food

Cooking Matters finds a home

kitchen hosts healthy lifestyle classes for young families

April 22, 2014

Food

Why are consumers nuts about coconut oil?

“We had one small shelf of coconut oil products, but that’s changed dramatically,” Palmquist said. Today, the demand for coconut…

April 22, 2014

Food

Attention dieters: Stop counting calories

Consumers who are trying to lose weight are shifting away from traditional “low-calorie” products, such as Diet Coke, Lean Cuisine…

April 22, 2014

Food

A savory lemon chicken wrap that gives fresh mint its due

The recipe for Minted Lemon and Olive Chicken Wraps showcases the savory side of mint.Matthew Mead/Associated Press That’s because a…

April 22, 2014

Food

Vegan vegetable tart delivers big flavors

A mandoline is the best tool to create paper-thin vegetable slices for this Roasted Butternut and Herb Tart.Matthew Mead/Associated Press…

April 22, 2014

Food

Wal-Mart and Wild Oats unveil cheaper organic line

Wal-Mart, the world’s largest retailer, and Wild Oats have teamed up to sell a new, cheaper line of organic foods,…

April 15, 2014

Food

A light, simple fruit pudding from America’s culinary past

Despite its name, Snow Pudding is delicious with summer berries as well as winter citrus fruits.Matthew Mead/Associated Press In fact,…

April 15, 2014

Food

These sweet pairings make Easter treats for grown-ups

When paired with fruit-flavored jelly beans, a glass of Treana white wine cuts the sweetness of the candy.Matthew Mead/Associated Press…

April 15, 2014

Food

Denver’s Domo merges Japanese cuisine, culture

Restaurant grew from 1970s martial arts studio

April 15, 2014

Food

A true Easter treat

Christians celebrate the season with a Colorado delicacy

April 15, 2014

Food

With just a dash, cocktail bitters are booming

Essential ingredient turns a typical drink into something special

April 8, 2014

Food

A healthy version of the not-very-healthy Scotch egg

Coated in sausage and deep-fried, a classic Scotch Egg is a ticking calorie bomb, but this baked version cuts out…

April 8, 2014

Food

Like magic, egg whites make a filling omelet

Almost any leftover veggies are a great addition to a Greek-style souffled omelet.Matthew Mead/Associated Press The magic is built into…

April 8, 2014

Food

Syrup-makers go high-tech with monitoring

technology alerts producers to problems

April 8, 2014

Food

Ladies’ night

Durango’s best places to gather with girlfriends

April 8, 2014

Food

Craft beer reaches for skies

reflects customers’ preference for specialty brews

April 8, 2014