Fish and Almost Chips.Tom McCorkle and Lisa Cherkasky/Washington Post We are roasting and broiling, instead of coating and frying, so there is less mess and no lingering smell of grease…
After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied…
Former Air Force survivalist offers her insight on food
The Food and Drug Administration is preparing to propose getting rid of a federal standard for frozen cherry pie, which say the products must be at least 25% cherries by…
Morning Glory Muffins.Tom McCorkle and Lisa Cherkasky/Washington Post A bite into one reveals a cinnamon-scented, moist, tender crumb that boasts the scrumptiousness of cake rather than a baked good that…
This 2004 electron microscope image shows Gram-negative Campylobacter fetus bacteria. As of April 2019, recent illnesses tied to raw turkey, ground beef, cut melon and romaine lettuce suggest, U.S. food…
Annual meeting addresses increase required equity stake from members
Fast-casual eatery to offer breakfast, lunch and dinner
BBQ Jackfruit Sandwiches.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post One of the easiest ways to show it off is to cook it in some sauce and pile it on buns…
Spring is here, so embrace it with these tips some of the season’s produce stars.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post After a season full of heavier and more heavily…
Employee wants to ban partial-lunch policy
But if you think you’re going to get blazed off a cheeseburger, bad news: CBD is a non-psychoactive compound in hemp. It does not contain tetrahydrocannabinol, or THC, the marijuana…
The first time we heard those words, it was 2001, and the Food Network had just given a very big platform to someone who, unlike most of its previous personalities,…
Golden Grilled Chicken with Tomato-Peanut Chutney.Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post But the real star is the accompanying chutney. To make it, simmer a can of tomatoes with savory…
March restaurant reports are in
Food at the La Plata Detention Center has a reputation – and it’s not what you might think
Apple Ring ‘Samoas.’Stacy Zarin Goldberg and Lisa Cherkasky/Washington Post The accompanying recipe below, involves my dream-team topping duo – coconut and melted chocolate – and tastes like the intersection of…
Delicious Durango events an opportunity to indulge in life’s greatest pleasures
Baked treats pair well with wine and cocktails or afternoon tea
Participants in a new study who ate about 1½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more…
Miso-Ginger Roasted Chicken and Pears.Tom McCorkle and Lisa Cherkasky/Washington Post The two elements, which might otherwise seem an unlikely duo, are married with a gingery miso mixture, which highlights both…
It’s science we have to blame. Partially, anyway. Let’s start with those eggs. “Most pans, even the really good ones, are actually filled with little cracks and crevices,” says Joseph…
Campaign unlikely to hit goal by 2020
Arroz con Pollo.Stacy Zarin Goldberg/Washington Post Rice is just okay. When it comes to cooking grains at home, I’m of two philosophies: The grain – which in many households is…
A report released March 5 by the National Academies of Sciences, Engineering, and Medicine ties the recommended limit on sodium to a reduced risk of chronic disease. The report, which…
Past due accounts mostly paid; co-op seeks federal grant
Mexican restaurant managers want to better represent entirety of Mexico
Remodel of Lady Falconburgh’s space backs away from craft beer
You experience symptoms when your body is struggling to correct a problem or imbalance within the body’s systems. Think of this as your body yelling at you to give it…
According to government forecasts, Americans are eating about 279 eggs per year per person, numbers not seen in nearly five decades.Matt Rourke/Associated Press file The recent resurgence of eggs –…
