Manna’s Executive Chef Seanan Culloty, right, and Carver Brewing Co. Executive Chef Dave Cuntz, center, instruct Durango High School culinary students Hayes Linney, 16, left, and Sean Myers, 17, on Friday at DHS, as they make a Southwestern salad for the Boots n’ Bling Benefit Gala, which will be held Saturday night at the Ridgewood Event Center donated by Blue Lake Ranch. The sold-out fundraiser host by DHS Prostart will benefit career and technical education at the school. Diners will be served Cajun-seared salmon or prime rib and chocolate mousse with wild berries and chocolate shards for dessert.
Manna’s Executive Chef Seanan Culloty, right, and Carver Brewing Co. Executive Chef Dave Cuntz, center, instruct Durango High School culinary students Hayes Linney, 16, left, and Sean Myers, 17, on Friday at DHS, as they make a Southwestern salad for the Boots n’ Bling Benefit Gala, which will be held Saturday night at the Ridgewood Event Center donated by Blue Lake Ranch. The sold-out fundraiser host by DHS Prostart will benefit career and technical education at the school. Diners will be served Cajun-seared salmon or prime rib and chocolate mousse with wild berries and chocolate shards for dessert.Jerry McBride/Durango Herald