Friday, May 9 – Mothers’ Day and May birthdays honored – Salad bar, chicken breast in phyllo, squash medley, lemon cauliflower, lemon cake.
Wednesday, May 14 – Salad bar, roasted pork loin, sweet potatoes, beets, rye roll, spiced applesauce.
Friday, May 16 – Salad bar, corned beef and cabbage, new potatoes, carrots, rye roll, pears.