Food

Want to know secret to vibrant green herb sauce?

much heat, acid can turn veggies gray

March 1, 2016

Food

A taste of Cuba comes to Durango

Lorenzo’s brings Caribbean cuisine to mountain town

February 23, 2016

Food

New options for local foods in Mancos

shares allow consumers to buy in to the bounty

February 23, 2016

Food

The Grapevine: When it comes to wine, be sure to know your terroir

Terroir is a French word used to describe the environmental characteristics of a wine that are imparted by the location…

February 23, 2016

Food

Nutritional yeast: bad name, big flavor

Cheesy, nutty taste is great with veggies

February 23, 2016

Food

Starbucks rewards favors big spenders

Under the terms of a new rewards program that takes effect in April, Starbucks customers must spend $62.50 to earn…

February 23, 2016

Food

Maple syrup producers question foods labeled maple

Industry wants name reserved for real thing

February 23, 2016

Food

Sorghum syrup, peppermint oil are winter BFFs

Southern sugar and extract alternative made for sweets

February 16, 2016

Food

Burger King’s next conquest: Grilled hot dogs

Dogg likely to promote new product

February 16, 2016

Food

Broth for the soul

Ancient recipe sees resurgence for its health benefits

February 16, 2016

Food

Ignacio students dig indoor gardening

Growing fresh, healthy produce is tricky but fun

February 9, 2016

Food

The Grapevine: How and when to decant (It’s complicated)

Alan Cuenca Several factors come to play, each with their own guidelines. A decanter is a glass vessel into which…

February 9, 2016

Food

Always in season

Inaugural Winter Farmers Market offers local, cold-season produce

February 9, 2016

Food

In less than an hour, a flavor-packed Mexican stew

Traditional Posole Verde can take days to cook, but this version by Ellie Krieger is a quick and easy weeknight…

February 9, 2016

Food

Food industry looks to Congress as label law nears

Vermont on track to require GMO disclosure by summer

February 9, 2016

Food

Soup concentrate kicks the can

bases are easy and healthy

February 2, 2016

Food

Sober as a judge?

quite, at Snowdown’s annual chili cook-off

February 2, 2016

Food

Why do vintages run hot and cold? Blame the weather

Collectors track elements before cracking a bottle

February 2, 2016

Food

Keep the crisp, lose the labor in these Super Bowl wings

This hands-off recipe for party wings requires almost no effort from you. The secret? Baking powder.Matthew Mead/Associated Press What we…

January 26, 2016

Food

The Grapevine: Stock your cellar with wines that age gracefully

Common scenarios include: “We want to buy a wine for our newborn baby to open on their 21st birthday. What…

January 26, 2016

Food

Senate panel approves bill to make school meals tastier

The bipartisan measure approved by a voice vote is designed to help schools that say the Obama administration’s healthier meal…

January 26, 2016

Food

More U.S. breweries than ever: Is it a problem?

Competition is fierce among newcomers

January 26, 2016

Food

A Super Bowl mind meld: Guac and potato skins in one bite!

To dress up this easy Super Bowl snack, add grated cheese, crumbled bacon or any of your favorite toppings.Matthew Mead/Associated…

January 26, 2016

Food

A little beer is a lot of flavor in these sliders

Sara Moulton’s recipe for Beer Steamed Cheese and Mushroom Beef Sliders creates juicy burgers with a crispy exterior.Matthew Mead/Associated Press…

January 26, 2016