Food

Irish Car Bomb returns for Firkin Fridays at Steamworks

du1-i-syn The firkin will be tapped at 3 p.m. The Irish Car Bomb will be tapped at Purgatory Resort the…

February 27, 2017

Food

Make the Frito Pie that keeps on giving

I’ve eaten my share of Frito Pies, and while I struggle to achieve the right ratio of chips to chili,…

February 26, 2017

Food

From restaurants to reefs: recycling discarded oyster shells

Since 2014, restaurants have contributed nearly 2,600 tons of shells to the Coalition to Restore Coastal Louisiana and The Nature…

February 25, 2017

Food

Taco Bell will take popular chicken-shelled chalupa off menu

Taco Bell spokesman Rob Poetsch said Feb. 23, 2017, that the Naked Chicken Chalupa, a sandwhich with a shell made…

February 24, 2017

Food

A healthful risotto that doesn’t cause a stir

Butternut Squash and Sage Oven RisottoDeb Lindsey/The Washington Post What I haven’t done, perhaps surprisingly, is kept the “ris” but…

February 23, 2017

Food

To elevate a side dish, put something on top

Protein raises couscous to main course status

February 22, 2017

Food

Rohwer’s Farm turns up the heat

Pleasant View farmers use plasticulture to produce fresh food in winter

February 22, 2017

Food

Give your oatmeal the glam treatment

Breakfast Grain Bowls with Caramelized BananasGoran Kosanovic/The Washington Post It doesn’t take much effort, and the before-and-after results are astounding.…

February 21, 2017

Food

Animas Valley Grange to show two agriculture documentaries

The Animas Valley Grange will show two documentary film about agriculture on Feb. 24 from 7 to 8:30 p.m.JERRY McBRIDE/Durango…

February 21, 2017

Food

Durango breweries gear up for Collaboration Fests

Joe Hull, brewer at the small-batch Mod Brewery at Ska Brewing Co., brews this year’s collaboration beer with David Zuckerman,…

February 20, 2017

Food

This sweet potato and carrot dish sparkles with vinaigrette

The problem with serving essentially the same (white) thing over and over is that we are missing an opportunity to…

February 19, 2017

Food

The new political battleground: Your restaurant receipt

“I came to this country 17 years ago, and I work hard. I want to help make America great,” said…

February 18, 2017

Food

Schnitzel, simplified and amplified

Pretzel-Crusted Schnitzel With Caraway Onion NoodlesGoran Kosanovic/The Washington Post While the meat is in the oven – beef, in this…

February 17, 2017

Food

We’re about to suffer a worldwide olive oil shortage

While olive oil prices are expected to climb due to shortages around the globe, the United States has yet to…

February 16, 2017

Food

What does it take to turn your cooking into a cottage food?

du1-i-syn The answer, for many, lies in the state’s cottage food laws, which aim not only to help producers of…

February 14, 2017

Food

Reader Recipe: Lynn’s Creamy White Chicken Chili Soup

Lynn’s Creamy White Chicken Chili SoupCourtesy of Lynn Dearey Look for more calls for recipes in future issues of The…

February 13, 2017

Food

Phoenix urban garden mysteriously closes amid land dispute

Families, senior citizens and refugees spent the last week harvesting their final crops and expressing frustration that the U.S. Department…

February 12, 2017

Food

Small sandwiches add up to a worthy meal

Paprika Pork Sliders With Fennel SlawGoran Kosanovic/The Washington Post Luckily, this is yet another recipe that builds on the versatility…

February 11, 2017

Food

In just a few shakes, chickpeas get you to a frothy, egg-free cocktail

Scot’s VacationGoran Kosanovic/The Washington Post That instinctual ew has faded; these days, I barely flinch when a tangle of pasta…

February 10, 2017

Food

What separates ‘craft’ from industrial chocolate? It’s about diversity.

The specialized segment of the chocolate market is nascent but growing, as reflected on shelves in Walmart, grocery stores and…

February 9, 2017

Food

Durango restaurants roll out Valentine’s Day specials

From breakfast to late-night drinks, eateries have you covered

February 8, 2017

Food

No joke: I must have mushrooms

Deb Lindsey/The Washington Post I tell that joke far too often, partly because I have a third-grade, knock-knock sense of…

February 7, 2017

Food

Zuni Cafe cookbook – like having a beloved teacher at my side

Shrimp Cooked in Romesco with Wilted Spinach.Goran Kosanovic/he Washington Post Back then, if there was an occasion to celebrate, the…

February 7, 2017

Food

What the Fluff? An American lunchbox icon is turning 100

Every year, between 5 million and 7 million pounds of the sticky cream invented in suburban Boston in 1917 are…

February 7, 2017