Food

If you want to mix it up, a duck stir-fry fits the bill

Hoisin Stir-Fried Duck With Pomegranate.Goran Kosanovic/Washington Post In this recipe, the skin and fat are removed from the duck breast…

January 16, 2018

Food

Half-ton butter sculpture unveiled at Pennsylvania Farm Show

Agriculture Secretary Russell Redding says the sculpture unveiled Thursday highlights the careers and roles the dairy industry plays in the…

January 11, 2018

Food

Valuable vodka bottle reported stolen found in Copenhagen

Copenhagen police say the bottle – which is worth $1.3 million, according to its owner – was recovered intact. Police…

January 10, 2018

Food

Dolores farmers market grows in winter

New vendors join longtime sellers at Four Seasons Greenhouse

January 10, 2018

Food

Wine trends for 2018: Cans, kegs, natural wines and more

Packaging: We can expect more wines in kegs, boxes and cans rather than the traditional bottles. Not that bottles will…

January 10, 2018

Food

In ice cream war, upstarts grab freezer space from Ben & Jerry’s

Now the newbies themselves are going head to head. Yasso, the maker of frozen Greek yogurt bars, is launching a…

January 9, 2018

Food

Durango School District’s farm-to-school program brings the beef

Distribution center improves affordability, safety of cafeteria food

January 9, 2018

Food

This black bean dish will make you forget how cold it is outside

Caribbean Black Beans with Sauteed Plantains.Goran Kosanovic/Washington Post The first time I tried the technique at home was when following…

January 9, 2018

Food

Kim Jong Un applies science to kimchi-making

On the outskirts of Pyongyang, surrounded by snow-covered farms and greenhouses, stands one of Kim’s latest pet projects, the Ryugyong…

January 3, 2018

Food

A cauliflower-crust pizza you’ll want to devour

Cauliflower Pizzas with Chard and Olives.Deb Lindsey/Washington Post As with the first two items on that list, the cauliflower pizza…

January 3, 2018

Food

Cooking with Michele kicks off Amazing Authors 2018 Tour

Michele Morris to give presentation at the Cortez Public Library

January 2, 2018

Food

Durango High School resurrects its culinary education program

Classes and club were eliminated in 2013

January 2, 2018

Food

Ska to release Ska Face Barleywine Ale on Friday

The English-style barleywine has been aged in Peach Street Colorado Straight Bourbon Barrels for 2 years. Ska Brewing World HQ…

January 2, 2018

Food

Steamworks taps McGrahamits Scottish Firkin friday

The McGrahamits Scottish Firkin is based in Steamworks’ McDammits Scottish Ale, which features a rich malt character of caramel, molasses…

January 2, 2018

Food

The world’s biggest brewing company is thirsty for your data

Bottles of beer move along a conveyor belt at the Anheuser-Busch InBev NV Budweiser bottling facility in October in St.…

January 2, 2018

Food

You could be eating fresh local strawberries in winter if this researcher has her way

Offseason strawberries are not known for such great flavor – they come from too far away and are bred for…

December 28, 2017

Food

KD’s Alley Caffe celebrates 5 years in Ignacio

Smoked meats now on menu at local eatery

December 27, 2017

Food

California gets ready to ignite cannabis culinary-arts scene

Move over, pot brownies. The world’s largest legal recreational marijuana market kicks off Monday in California, and the trendsetting state…

December 27, 2017

Food

This old-school holiday drink is cool again – and better than eggnog

I love the Brennan’s milk punch, more than I want to. As a card-carrying cocktail Scrooge, I hate loving something…

December 27, 2017

Food

Cortez deli offers locally raised meats, Hungarian style

Deli’s Mangalitsa is known as being the Kobe of pork

December 26, 2017

Food

How to cook steak in 4 minutes – and keep it tender

Skewered Southwest Steak.Deb Lindsey/Washington Post Both beef cuts are flat, quick-cooking and not especially tender. They come from different muscles…

December 26, 2017

Food

The trick to enjoying Christmas breakfast is to make it the day before

I might be terrified, too, if only because I would have to mess up my kitchen on Christmas morning. Luckily…

December 20, 2017

Food

New frontier for craft US whiskey may be underfoot

The ground is, in fact, floating. It’s a peat bog on Washington’s Olympic Peninsula, and it’s from here that Hofmann,…

December 18, 2017

Food

‘Recipes are dead’

Are apps the future of cooking?

December 13, 2017