Food

New sugar label rules about maple syrup, honey coming soon

The agency announced months ago that it was considering requiring pure maple syrup and honey to be labeled as containing…

September 10, 2018

Food

Add flavor and save money by infusing your own vinegar, booze and more

You can add flavor and save money by infusing your own vinegar, booze and more.Stacy Zarin Goldberg and Lisa Cherkasky/Washington…

September 9, 2018

Food

A blueberry tart that simply works, so you don’t have to

Blueberry Streusel Tart.Courtesy of Sara Moulton via AP If you happen to be one of those folks who’s daunted by…

September 5, 2018

Food

2nd Deli & Spirits owners wanted proper Italian sub, so they opened a restaurant

New downtown deli hopes to satisfy both diners and drinkers

September 4, 2018

Food

Farmers Market Profile: Brown’s Country Store keeps family-run businesses in style

Husband and wife enjoy interacting with customers in store

September 4, 2018

Food

This herbaceous take on a blondie is crispy, gooey and impossible to stop eating

Salted Honey Bars With Thyme.Tom McCorkle and Lisa Cherkasky/Washington Post Well! I am so glad my not-so-green thumb took another…

September 1, 2018

Food

Gatherings of culture, green chile to return to Ignacio

Southern Ute Tribal Fair, Chamber of Commerce Green Chile Festival take place next weekend

August 30, 2018

Food

How to send your child to school with a tasty lunch without turning your routine upside down

There are a variety of options available for sending your child to school with a tasty lunch without turning your…

August 30, 2018

Food

Farmers Market Profile: Mom and son try hand at farming in Durango

Mocking Crow Farms offers variety of organic products

August 28, 2018

Food

Steamworks and El Moro owners plan to cater to locals at Bird’s

New fast-casual chicken-focused restaurant will add curb appeal to north end of town

August 28, 2018

Food

Creamy burrata, spicy salsa verde make this a Caprese salad like no other

Tomato, Nectarine and Burrata Salad.Jennifer Chase/Washington Post. And yet, you can easily take things up a notch or three, as…

August 27, 2018

Food

Buying, cooking and enjoying plantains – bananas’ more versatile cousins

If you buy plantains green, they will take about a week to start to change colors. It will take another…

August 26, 2018

Food

Brewery’s next firkin is just peachy

du1-i-syn The base of Palisade Punch is Steamworks’ Third Eye P.A., a pale ale with a strong malt backbone to…

August 24, 2018

Food

Got zucchini?

Festival celebrates humble squash

August 22, 2018

Food

Farmers Market Profile: Local farmers hope to become local staple of food security

Fields to Plate Produce has doubled in size every year since inception

August 22, 2018

Food

San Juan Brewfest celebrates 20 years of beer

What to expect at the largest beer festival in the Four Corners

August 21, 2018

Food

Watermelon and basil turn water into a party-worthy thirst-quencher

Watermelon-Basil Flavored Water.Deb Lindsey/Washington Post But for occasions such as holiday weekend gatherings that call for something more elevated, this…

August 19, 2018

Food

Pine River Library to host Zucchini Extravaganza

Fourth annual event features food, contests

August 15, 2018

Food

Curried corn on the cob is crazy good and made for summer

Corn on the Cob Curry.Goran Kosanovic/Washington Post Maybe that explains why, when I first tasted the results of an Indian…

August 9, 2018

Food

Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try

Seven years later, the celebrated food writer’s new cookbook, “Feast,” pays homage to the city from the get-go, its cover…

August 8, 2018

Food

Durango Farmers Market: Botanical Companions looks to improve modern diets

Inspired by grandmother, Heather Reitz looks to share live food with community

August 7, 2018

Food

Beer maker Heineken strikes deal to expand in China

Heineken said Friday it is buying a 40 percent stake in the company that controls China’s biggest beer maker, China…

August 6, 2018

Food

How to make a good jam without the hassle of canning

Making a good jam need not involve the hassle or worries of canning.Deb Lindsey and Jennifer Gregory Beeson/Washington Post By…

August 5, 2018

Food

Farmers Market Profile: Blake Knoll tries hand at farming

Despite area drought, Pinyon Crest Farm sees successful first year

August 1, 2018