Virginia Oliver, then 101, works as a sternman, measuring and banding lobsters on the boat of her son, Max Oliver, on Aug. 31, 2021, off Rockland, Maine. (Robert F. Bukaty/Associated…
Economists say policy choices reflect the kind of community people want
The Shakespearean Smokin Snowdown Chili Cook-Off is a popular event on Saturday at the Exhibit Building at the La Plata County Fairgrounds. The cook-off this year had more contestants register…
Many people eat well yet still struggle with low energy, stubborn weight or chronic inflammation. The issue is often not the quality of food choices but how those foods are…
New York strip steaks are on display at a Sam’s Club, Wednesday, Sept. 24, 2025, in Bentonville, Ark. (Charlie Riedel/Associated Press)cca The latest federal dietary guidelines tell Americans to “prioritize…
A creamy rutabaga, parsnip and cheddar soup is displayed in New York on Aug. 31, 2018.cca Root vegetables are the stars now, but they do benefit from a bit of…
‘Americans have become very separated from where their food is produced,’ owner Jerry Zink says
Fran Sutherlindu1-i-syn At first glance, zero sugar sounds like a win. But what’s often overlooked is what replaces the refined sugar or high fructose corn syrup. The current popular replacement…
Chef Chase Edwards is leaning on experience, diners to serve Durango
A new-commer shares a few first impressions from eating his way through a small portion of Durango
Inmate Aaron Arroyo pushes a plate to another worker in the kitchen at the Delancey Street restaurant at California State Prison Solano in Vacaville, Calif., Friday, Nov. 14, 2025. (Jeff…
A sauerkraut soup, from the cookbook “The Authentic Ukrainian Kitchen,” is seen here. (Voracious via AP)cca It might sound a little odd, but trust me – it’s breathtaking. This recipe…
A bluefin tuna that won the highest bid at the annual New Year auction is carried to a Sushi Zanmai restaurant in Tokyo on Monday, Jan. 5. (Louise Delmotte/Associated Press)cca…
A cheese ball, from the cookbook "deep Run Roots: Stories and Recipes from my Corner of the South" by Vivian Howard, sits on a plate ready to be served as…
Dried cherry scones on display in New York. The recipe is quick and easy, and can be made ahead of time for an easy New Year's Day bake.cca But then…
Steam rises from chimneys during the night shift at the Tyson Foods' beef plant in Lexington, Neb., Wednesday, Dec. 3, 2025. (AP Photo/Thomas Peipert)(AP Photo/Thomas Peipert) LEXINGTON, Neb. (AP) —…
Why these mistakes matter We all want to get stronger, leaner and healthier. Unfortunately, many people follow outdated advice or make small missteps that add up over time. This leads…
Schiacciata, seen here, from the cookbook “Stuzzichini” by Stef Ferrari.cca In this recipe from my cookbook “Stuzzichini,” instead of the flour-based, focaccia-like traditional schiacciata, the base is made of blended…
“The Talisman of Happiness” by Ada Boni is seen here. (Voracious via AP) “It has all the basic recipes. And it says the basic thing – that food is a…
Customers enjoy their pasta at a restaurant in Rome, Wednesday on Dec. 10, 2025. (AP Photo/Gregorio Borgia) UNESCO added the rituals surrounding Italian food preparation and consumption to its list…
The myriad aspects of baking – from cracking eggs, to kneading dough and greasing pans – can be cathartic during the winter months. (Cheyenne M. Cohen via AP) Baking can…
Nate McAlpine pours a glass behind his bar in the Reverence Brewing Company's taproom on 17th Avenue in City Park West on Nov. 25, 2025. (Kevin J. Beaty/Denverite) Instead, the…
It’s the most wonderful time of the year … Fran Sutherlindu1-i-syn When loads of sweet treats and desserts make their way to our plates. Despite us all “knowing better,” the…
Pumpkin ravioli, from “Lidia’s The Art of Pasta: An Italian Cookbook” by Lidia Bastianich, is plated. (Dana Gallagher/Knoph via AP) This recipe is reprinted from the 2025 book “Lidia’s The…
Lidia Bastianich, center, with Firas Ayyad of No Res Gournet, left, and Kiki Rough in a scene from “Lidia Celebrates America: A Nation of Neighbors,” which premiered Nov. 25 on…
Staff and participants cut Baumkuchen, a German layered cake, during a workshop at the Juccheim Ninoshima Welcome Center and Outdoor Activity Camp on Monday, July 7, 2025, at Ninoshimia Island…
A turkey is roasted with the help of a thermometer Oct. 18, 2007. (AP Photo/Larry Crowe, File) More than 90% of people in the U.S. celebrate the food-centric holiday and…
Pies, fresh out of the oven, cool on a baking rack on Friday, Nov. 21, 2025, in Flowood, Miss. (AP Photo/Sophie Bates) The two Thanksgiving favorites have more in common…
Cans of cranberry sauce line a turkey display case at Bongi’s Turkey Roost in advance of the Thanksgiving holiday Nov. 22, 2022, in Duxbury, Mass. (AP Photo/Charles Krupa, File) Roughly…
SNAP lapse continues to have ripple effects, food resource organizations say
