Food
Multiple generations share the kitchen
At three Southwest Colorado eateries, employees and family are one and the same
Food
Food
Sarah Michelle Gellar still has awesome skills with a skewer
Actress and author Sarah Michelle Gellar poses for a portrait in New York to promote her cookbook, “Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative…
Food
Spring asparagus deserves this simple sauce
Asparagus With Avgolemono Sauce.Goran Kosanovic/The Washington Post. To make it, you whisk together an egg and a couple of tablespoons of fresh lemon juice, optionally adding a little cornstarch for…
Food
The recipe that might convince you to make Indian food at home
Spiced Spring Vegetables and Coconut Polenta.Deb Lindsey/Washington Post Brooklyn Delhi co-founder Chitra Agrawal has signed on to help, via her new, first cookbook. This dish, from Vibrant India, features a…
Food
Har Shalom’s Seder symbolizes Jewish faith, concepts
Durango synagogue plans to donate Seder leftovers to Manna
Food
Have you ever stopped to consider your food?
Mindful eating can transform daily activity into meditation
Food
Homegrown Food Retreat returns to discuss indigenous, local foods
Event will include four speakers, a panel and a rain barrel workshop
Food
Chef Profile: Sean Clark came for the art, stayed for the food
‘I don’t know if I chose cooking, or if cooking chose me.’
Business
Cake shop opens inside Fifth Street Eatery
Fig and Bloom Cakes to offer seasonally rotating menu
Business
La Plata County hydroponic farm harvesting greens year round
Peak Season Farms provides greens to restaurants all year long
Local News
Report: La Plata County food stamp enrollment stagnant
Five neighboring counties up participation
Local News
Pine River Library to offer cottage food licensing course
A one-day course covering the requirements for cottage food as a business will be offered from 9 a.m. to 1:30 p.m. Feb. 18, at Pine River Library, 395 Bayfield Center…
Local News
Pine River Library to host lavender cooking demo
A cooking demonstration and tasting with local chef Tish Nelson will be offered from 6 to 7 p.m. Feb. 7 at the Pine River Library, 395 Bayfield Center Drive.Durango Herald…
Food
Bringing bacteria to local foods
Love Krauts ferments regional ingredients into healthful condiments and drinks
Food
Durango restaurants lure diners with deals, specials
Seasonal goodies, unique cocktails offered
Local News
Webinar to offer help with food safety plan
du1-i-syn Participants will Learn about good agricultural practices and be introduced to the Food Safety Plan template developed by Colorado State University to make the process easier. Visit https://coloradoproduce.org for…
Local News
Green Table Cafe connects you to the farm in Mancos
The food she serves is from her Green Table Farm here in Mancos, and is Certified Natural Grown. The menu, so far, consists of sandwiches – Ruebens, barbecued pulled pork,…
Local News
Tea company leaps from college contest to accelerator
The Maté Exchange continues to refine ideas
Local News
Entrepreneur develops cattle health-tracking system
SCAPE businesses pitch investors Thursday
Business
Lone Spur Cafe opens in Francisco’s building
Cowboy Cafe to offer dinner hours in September
Local News
Henderson done in by dessert round
Durango’s Plate restaurant chef Tyler Henderson made it all the way to the finals before being chopped on the Food Network’s “You’ve Been Chopped” episode that aired Sunday.Courtesy of the…
Local News
Cuckoo’s restaurant closed indefinitely
Waterline break has popular downtown eatery shuttered
Local News
Southern Ute sales tax exemption may pinch Ignacio’s coffers
“It’s been a gradual thing. … Not everybody asks for it,” said Amos Lee, general manager of Farmers Fresh Market. After some confusion about the law, the tribe held a…
Business
SW Colorado Companies to Watch talk about challenges
Three Southwest companies make annual list