The ingredients for a traditional tortilla made in Sonora, the land of flour tortillas, are flour, water and lard or beef suet.Laura Chase de Formigny/Washington Post For the past several…
Walnut and Date-Stuffed Baked Apples.Laura Chase de Formigny/Washington Post It’s an anticipation that makes eating it even better, priming you for the reward of digging your spoon through the softened…
In typical fashion for me (ask how long it took me to listen to “Hamilton,” let alone become a lyric-quoting fan), it was months before I came around to experimenting…
Anyone anywhere can make a family cookbook for very little, if any, money, whether you’re an adult feeling far away from those you love and you’re looking for some glue,…
Savory Carrot-Apple Pancakes with Ginger.Laura Chase de Formigny/Washington Post The inherent sweetness of the carrot is prominent and is balanced by the light tartness of the apple (I leave the…
Here’s what you need to know: Flavor. Yes, sugar is sweet and helps baked goods taste sweet. But there’s a lot more at play once you start cooking sugar, especially…
Barbecue Sweet Potato Tortizzas.Laura Chase de Formigny/Washington Post He, of course, is one of the best-known chefs in the world, an 84-year-old Frenchman whose books (including classic encyclopedias of technique)…
A customer wearing a protective mask receives an order from a worker at the drive-thru of a McDonald’s in Los Angeles on April 27.Kyle Grillot/Bloomberg The average time to get…
French Dip Pinwheels.Laura Chase de Formigny/Washington Post You can also make a hot gravy to dunk your sandwich into, French-dip style. That’s the idea for this recipe, but with a…
Chinese people around the world eat them in celebration of the Moon Festival, or Mid-Autumn Festival, which falls on Oct. 1 this year. The festival is all about “family reunions…
Sometimes, that’s about how many I feel like I can eat in one sitting, especially because of their versatile, customizable and perfectly sized nature. Whether you’re a taco-loving human or…
Tofu products have been in high demand since U.S. coronavirus shutdowns began in mid-March.Laura Chase de Formigny/Washington Post But the biggest surprise of this year’s COVID-19 public health crisis may…
A truck bearing Weld County insignia sits outside the administrative office entrance at JBS USA on April 8 in Greeley, Colo. A union representing workers at a JBS USA meatpacking…
Syrup-soaked semolina cakes, such as Tishpishti, are common throughout Sephardi, Middle Eastern and North African Jewish cuisine. They are typically served on Rosh Hashanah and Yom Kippur, and they are…
Weekly meals will benefit local food industry and nonprofits
Fried Green Tomatoes.Laura Chase de Formigny/Washington Post That’s how I felt about fried green tomatoes. Despite having lived most of my life in Virginia, the Southern staple was not something…
Marylou Ligier takes a to-go order to a patron at her family’s restaurant and pastry shop Clafoutis on Aug. 24 in Santa Fe, New Mexico. An outdoor tent, seen in…
You need only salt and fat to turn a perfect tomato into a perfect tomato salad, because tomatoes are a great source of sweetness and acidity all on their own.…
My husband’s grandmother tends to keep a bowl of sliced cucumbers in salted water or pickle brine around, and those are what the precocious tot was requesting. We may be…
Selections from Serious Texas Bar-B-Q, Zia Taqueria, Domino’s Pizza will be available
Granola Cookies.Stacy Zarin Goldberg/Washington Post I’m not saying these trips were wise. In fact, I’d say they were decidedly dumb. I’m not even saying that I necessarily eat four large…
The Summer Noodle Salad with Ginger-Garlic Dressing calls for roasting half of the tomatoes and half of the corn and leaving the rest fresh, resulting in sweet, just browned kernels…
The James Beard Foundation on Thursday announced that “substantial and sustained upheaval” in the industry prompted its decision. “The Foundation believes the assignment of Awards will do little to further…
Ugly produce is the best bargain at farmers markets.Tom McCorkle/Washington Post Ugly produce, misfit produce, whatever you want to call it: Those misshapen, bumpy, sometimes holey fruits and vegetables can…
Entrepreneur wants to send product into orbit
Restaurant waiting indefinitely to reopen its dining room
No-Bake Coconut Cream Pie.Tom McCorkle/Washington Post Be it lemon, chocolate, peanut butter, raspberry, banana or coconut; cheesecake-like or pudding-filled, a no-bake cream pie requires no heavy lifting (homemade pie dough,…
The historic setting, where chefs from all over the country come to prepare their finest cuisine, is an unlikely yet fitting place for a futuristic, trippy art-meets-dining meal. In December,…
