Food
Farmers Market: Hannah Wilson makes functional Southwest art
Artist sells prints, stickers, cards, yoga mats – and hats
Food
Business
Oh Hi expands distribution of CBD seltzers to 10 states
Cannabidiol beverages now available from Alaska to Florida
Local News
Food bank becomes more like a grocery store experience in Durango
As demand remains high, those in need can pick their own items
Food
Farmers Market: Cardinal Coffee brings the caffeine
Trailer features Durango-based Rocky Mountain Roastery coffee
Food
Farmers Market: Wright Natural Bakery cuts back on sugar
Baked goods from Chimey Rock area made with whole and organic ingredients
Local News
Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado
Employees share complex reasons behind job transitions
Local News
Freddy’s, a fast-casual chain eatery, opens in Durango
Hot dogs and sandwiches range from $6 to $14
Food
Farmers Market: Bhakti Moon Botanicals makes all-natural bath and body products
Nina Heron’s goal is to supply spas and similar businesses
Business
Lawmakers: Labor shortage could wreak havoc on chile harvest
Green and red chile ristras on display at a roadside stand in Hatch, N.M. (Susan Montoya Bryan/Associated Press)Susan Montoya Bryan SANTA FE, N.M. (AP) — New Mexico prides itself on…
Food
Farmers Market: Animas Smoked Meats serves up protein-centric foods
Menu frequently features local ingredients
Food
The Lift at Cascade is a restaurant with a view
Family-run eatery opened at Cascade Village on Memorial Day weekend
Food
Farmers Market: Leafcutter Farms, like its six-legged namesake, grows mushrooms
Fungus farmers also sell cultivation supplies for would-be growers
Community
Harvest Dinner to return in September
After a challenging year and a half for food businesses, Local First will showcase the hard work and talent of local restaurateurs and farmers at the dinner. Local First will…
Food
Juicy’s Shanty serves up Jamaican food, reggae by the river
Food truck owners hope to transform Powerhouse into a go-to place for diverse cuisine
Food
Farmers Market: Serotiny Farms grows veggies, herbs as an act of rebirth
Former social worker includes ‘pay as you can’ system for produce at market
Food
Eat Zawadi, Durango’s African restaurant, suddenly closes
Chef Safari seeks to revive the eatery with community support
Food
Farmers Market: Pine River Micro Greens grows small, nutritious veggies
Bayfield-based business supplies several local restaurants and markets
Food
Seeing double: San Juan Brewfest divides in two
August 2021 festival will feature fewer breweries but same number of beers
Business
Aztec Rogue Foods sells healthful, local snacks in New Mexico
Local foods market opened in March, sources ingredients from the region
Local News
Dolores passes ordinance to allow for food trucks
License and inspections are required to operate
Local News
Nonprofit builds geodesic dome to fight food insecurity
Pine River Shares greenhouse will provide year-round produce
Food
Farmers Market: Fifth-generation D&S Farms grows vegetables on the Dryside
Breen-area farm also sells starts, herbs and flowers
Food
Drink beer, support LGBTQ community with ‘House of Sultana’
Collaboration between Ska Brewing Co., Four Corners Alliance for Diversity to kick off Durango Pride
New Mexico
Harvest Food Hub & Kitchen’s grand opening to cap off food summit
San Juan College Harvest Food Hub & Kitchen, at 310 W. Animas St., will celebrate its grand opening with a ribbon-cutting ceremony at 5:30 p.m. July 16. Guests may purchase…
Food
Eight ways to get the most out of the farmers market with kids
Andrew Coté poses with his son Nobuaki Coté at the Union Square Farmers' Market in New York on June 18. As the country opens up, and as summer kicks into…
Food
Farmers Market: Farm to Summit fights food waste with dehydrated meals
Duo contributes percentage of cook-in-bag meal profits to food security
Food
Farmers Market: Mill Iron Lazy K raises all-natural, grass-fed beef
Dolores ranch also sells pasture-raised duck and chicken eggs
Local News
Restaurant brings Colorado-New Mexico border cuisine to Ignacio
Owners pull inspiration from family history
Food
Rethinking tequila: Premium brands aim to change perceptions
Love it or hate it, tequila conjures up strong feelings in many drinkers. For some, there are bad memories. But today's premium tequilas are changing some of those perceptions. (AP…