The Grapevine The diversity of Spain’s white wines The still whites of Spain come in a range of styles, from light and crisp to lush and ripe to… March 28, 2018
The Grapevine What’s in a pinot grigio’s name? Oddly enough, these are the classic styles of pinot grigio grown in different terroirs or countries. In the United States,… March 13, 2018
The Grapevine Languedoc’s lesser-known red wines Up until the past couple weeks of winter-like weather, consumers were thirsty for white wines and the dwindling 2016 rosés.… February 28, 2018
Food Guido’s sets sights on Durango’s millennial crowd Guido’s recently began a $1 glass of wine promotion in hoped of attracting a larger millennial crowd. The Italian restaurant… January 31, 2018
The Grapevine What do you really know about sulfites? With today’s growing awareness of health, nutrition and vitality, sulfites are considered the demon of alcoholic beverages, from wine to… January 30, 2018
The Grapevine Dry-farmed wines are not so new For most New World producers, irrigation seems like the be-all and end-all of viticulture. After all, it allows for much… January 16, 2018
The Grapevine What to give wine-lovers this holiday For many, the stress of deciding what to gift can leave them with a “deer in headlights” feeling. Don’t fret;… December 19, 2017
Food Seasons to donate to Napa/Sonoma fires fund Donations go to victims of Northern California blazes December 12, 2017
The Grapevine Keeping it kosher for Hannukah Kosher wine and kosher mevushal wine are paramount to faith and celebration. This edition will discuss pairing ideas for the… December 5, 2017
The Grapevine What to drink with your holiday feasts Many have prepared for this gastronomical glory by refraining from heavy meals and wine consumption. The time is here, though,… November 21, 2017
The Grapevine The merlot wines of the Right Bank The Right Bank of the Dordogne River is home to the great appellations of Saint Emilion and Pomerol, which both… November 1, 2017
The Grapevine Enjoying the complexity of a Bordeaux Even if you’re not familiar with this iconic region, you are likely familiar with the grapes responsible for making these… October 11, 2017
The Grapevine Is pinotage wine more than the sum of its parts? The question is: Is the whole greater than the sum of the two varietals? This is an ongoing debate, but… September 26, 2017
The Grapevine Looking for a fall wine? Try viognier Some circles regard viognier (pronounced vee-on-yay) as a great wine to switch seasons. For many, the season for tart New… September 13, 2017
Food Mushroom & Wine Festival brings together foraging and fine dining Purgatory event pairs vino with Durango restaurant creations August 22, 2017
Food Wines of the San Juan wins 16 medals Wines of the San Juan’s Serendipity Merlot, center, received a Double Gold medal at the 2017 New Mexico State Fair… July 11, 2017
Food Museum finds cases of 2-century-old wine in its cellar The Liberty Hall Museum in Union says it discovered almost three full cases of Madeira wine, a fortified wine, dating… July 11, 2017
The Grapevine Lighter wines: A new and growing trend In general, the alcohol content of a wine can range from 5 to 16 percent. This depends largely on the… July 4, 2017
The Grapevine Austrian wines: Perfect for the summer heat Despite how unknown as Austrian wines are, the country has a long history of viticulture dating as far back as… June 20, 2017
The Grapevine Campania’s white wines: Crisp, clean, and new Campania is located in the lower ‘shin of the Italian boot’ on the western side of the peninsula. This sun-soaked… June 6, 2017
The Grapevine Bandol: France’s southern, hedonistic red While most associate this region tucked alongside the Mediterranean in southeastern France with rosé, there is also a hedonistic red… May 23, 2017
Food Prepare to raise a glass at Durango’s wine festival 11th Annual Durango Wine Experience uncorks Thursday May 2, 2017
Local News Volunteers sought for Durango Wine Experience Durango Herald file The event qualifies for those who need to fulfill community service hours. For more information and to… April 25, 2017
The Grapevine Boxed wines: They’re better than you think Over the past few years, there has been a growing realization about and trend toward wine on tap. Many restaurants… April 25, 2017