Friday, April 1 – Salad bar, BBQ pork ribs, corn, coleslaw, wheat French roll, peaches, sweetened sushi.

Tuesday, April 5 – potluck at noon.

Wednesday, April 6 – Salad bar, combo burrito smothered w/ green chili, tomato and lettuce, cilantro brown rice, grapes.

Friday, April 8 – Salad bar, hot dog bar, French fries, coleslaw, grapes, angel food cake w/ rocky road ice cream.

Wednesday, April 13 – Salad bar, chicken and dumplings, broccoli, apricots, peach cobbler.

Friday, April 15 – Ham and beans, cornbread, pineapple orange compote.