Friday, May 2 – Salad bar, Swiss steak, whipped potatoes, California veggies, wheat roll, peaches.
Wednesday, May 7 – Salad bar, hot roast beef sandwich w/ gravy, whipped potatoes, spinach, apple.
Friday, May 9 – Mothers’ Day and May birthdays celebrated – Salad bar, chicken breast in phyllo, squash medley, lemon cauliflower, lemon cake.