Friday, Aug. 15 – Volunteer recognition day – Salad bar, chicken or eggplant Parmesan, wheat pasta, Normandy veggies, garlic wheat bread, fresh fruit salad.

Wednesday, Aug. 20 – Salad bar, salmon w/ dill sauce, wild rice pilaf, broccoli and carrots, wheat roll, lemon bar, orange juice.

Friday, Aug. 22 – Salad bar, baked ham w/ raisin sauce, black-eyed peas, California veggies, rye roll, vanilla pudding, banana.

Wednesday, Aug. 27 – Salad bar, hot roast beef sandwich w/ gravy, whipped potatoes, spinach, apple.

Friday, Aug. 29 – Meatloaf w/ brown gravy, mashed potatoes, seasoned green beans, wheat roll, peaches.