Friday, Sept. 19 – Salad bar, pork loin, sweet potatoes, diced beets, rye roll, applesauce.

Wednesday, Sept. 24 – Salad bar, tortilla burger smothered w/ green chile, pinto beans, stewed tomatoes, fruited Jello.

Friday, Sept. 26 – Chicken Cordon bleu, steamed rice, broccoli, wheat roll, cantaloupe.