Wednesday, March 18 – Salad bar, corned beef and cabbage, new potatoes, carrots, rye roll, pears, chocolate cake w/ mint icing.

Friday, March 20 – Salad bar, salmon w/ dill sauce, wild rice pilaf, broccoli and carrots, wheat roll, lemon bar, orange juice.

Wednesday, March 25 – BBQ pork ribs, potato salad, Tuscany veggies, wheat roll, watermelon.

Friday, March 27 – Crazy hat day – meatloaf w/ gravy, mashed potatoes, seasoned green beans, wheat roll, peaches.