Friday, Apr. 3 – Salad bar, baked tilapia, mango salsa, rice medley, broccoli salad, pecan pie.

Wednesday, Apr. 8 – Salad bar, combo burrito smothered w/ green chili, tomato, lettuce, cilantro brown rice, grapes.

Friday, Apr. 10 – Salad bar, hamburger, broccoli salad, potato salad, watermelon.

Wednesday, Apr. 15 – Salad bar, chicken and dumplings, broccoli, apricots, oatmeal raisin cookie.

Friday, Apr. 17 – Salad bar, BBQ pork ribs, corn, creamy coleslaw, wheat French roll, peaches.

Wednesday, Apr. 22 – Salad bar, beef Stroganoff, buttered egg noodles, French cut green beans, French roll, mixed fruit, “dirt ‘n worms.”