Friday, April 17 – Salad bar, BBQ pork ribs, creamy coleslaw, corn, French wheat roll, peaches.

Wednesday, Apr. 22 – Salad bar, beef Stroganoff, buttered egg noodles, French cut green beans, French roll, mixed fruit, “dirt ‘n worms” dessert.

Friday, April 24 – Salad bar, hot turkey sandwich, mashed potatoes, Brussels sprouts, cranberry apple salad.

Wednesday, Apr. 29 – Salad bar, BBQ sausage and peppers, oven browned potatoes, coleslaw, rye roll, tapioca pudding.