Friday, May 1 – Salad bar, Swiss steak, whipped potatoes, California veggies, wheat roll, peaches.

Wednesday, May 6 – Salad bar, hot roast beef sandwich, gravy, whipped potatoes, spinach, apple.

Friday, May 8 – Mothers’ Day celebration – chicken cordon bleu, steamed rice, asparagus, wheat roll, fresh fruit, lemon cake.

Wednesday, May 13 – Salad bar, roast pork loin, sweet potatoes, beets, rye roll, spiced applesauce.

Friday, May 15 – Salad bar, corned beef and cabbage, new potatoes, carrots, rye roll, pears.