Friday, May 15 – Salad bar, corned beef and cabbage, new potatoes, carrots, rye roll, pears.

Wednesday, May 20 – Salad bar, baked tilapia, mango salsa, rice medley, broccoli salad, pecan pie.

Friday, May 22 – Salad bar, BBQ pork ribs, corn, creamy coleslaw, wheat French roll, peaches.

Wednesday, May 27 – Meatloaf, gravy, mashed potatoes, seasoned green beans, wheat roll, peaches.

Friday, May 29 – Salad bar, hot dog or hamburger, baked beans, pasta veggie salad, tropical fruit.