Friday, Aug. 14 – Salad bar, chicken enchiladas, lettuce, tomatoes, pinto beans, oranges.

Wednesday, Aug. 19 – Salad bar, baked chicken tenders, mashed potatoes, country gravy, broccoli, wheat roll, apple slices.

Friday, Aug. 21 – Salad bar, beef Stroganoff, buttered egg noodles, French cut green beans, French roll, mixed fruit.

Wednesday, Aug. 26 – Salad bar, salmon w/ dill sauce, wild rice pilaf, broccoli and carrots, wheat roll, lemon bar, orange juice.

Friday, Aug. 28 – Salad bar, baked ham w/ raisin sauce, black eyed peas, California veggies, rye roll, vanilla pudding, banana.