Friday, Aug. 28 – Salad bar, baked ham w/ raisin sauce, black-eyed peas, California veggies, rye roll, vanilla pudding, banana.

Tuesday, Sept. 1 – monthly potluck, noon.

Wednesday, Sept. 2 – Salad bar, sweet & sour pork, steamed rice, Normandy veggie blend, wheat roll, oranges, fortune cookie.

Friday, Sept. 4 – Salad bar, herbed baked chicken w/ gravy, chopped spinach, carrots, wheat roll, strawberry shortcake.

Wednesday, Sept. 9 – Salad bar, tortilla burger smothered w/ green chili, pinto beans, stewed tomatoes, fruited Jello.

Friday, Sept. 11 – Salad bar, roast beef w/ gravy, mashed potatoes, seasoned green beans, wheat roll, brownie, mint chocolate chip ice cream.

Wednesday, Sept. 16 – Salad bar, French dip, oven browned potatoes, mixed veggies, Mandarin oranges, chocolate pie.

Friday, Sept. 18 – Salad bar, cheeseburger, pasta veggie blend, tropical fruit.