Friday, Oct. 23 – Salad bar, baked chicken tenders, mashed potatoes, country gravy, broccoli, wheat roll, sliced apple.

Wednesday, Oct. 28 – Salad bar, beef stuffed peppers, Rosemary potatoes, California veggies, vanilla yogurt w/ strawberries.

Friday, Oct. 30 – Wear your Halloween costume! Salad bar, pork chili, green bean salad, corn bread, pumpkin fudge.