NOTE – The Senior Center will be closed on Veterans’ Day, Wednesday, Nov. 11, and the day after Thanksgiving.

Friday, Nov. 6 – Volunteer recognition day – Teriyaki steak w/ sauteed veggies, rice pilaf, mixed greens, wheat roll, fresh fruit.

Friday, Nov. 13 – Salad bar, pork chop, apple stuffing, snap peas, pineapple orange cake, orange wedges.

Saturday, Nov. 14, 9 a.m. to 2 p.m., fall craft bazaar, bake sale, dollar room, concessions.

Wednesday, Nov. 18 – Salad bar, BBQ brisket, cheesey potatoes, wheat roll, cantaloupe.

Friday, Nov. 20 – Thanksgiving turkey dinner w/ gravy, mashed potatoes, stuffing, sweet potatoes, green beans, dinner salad, cranberries, roll, pumpkin cake.

Wednesday, Nov. 25 – Salad bar, salmon w/ dill sauce, wild rice pilaf, broccoli and carrots, wheat roll, lemon bar, orange juice.