Friday, April 18 – Salad bar, salmon patty w/ cream sauce, rice pilaf, mixed veggies, wheat roll, Mandarin oranges, raisin nut cup.
Wednesday, April 23 – Salad bar, beef Stroganoff, buttered egg noodles, French cut green beans, French roll, mixed fruit.
Friday, April 25 – Salad bar, hot turkey sandwich, mashed potatoes, Brussel sprouts, cranberry apple salad.
Wednesday, April 30 – Salad bar, BBQ sausage and peppers, oven browned potatoes, coleslaw, rye roll, tapioca pudding.