Friday, July 18 – Salad bar, brats and sauerkraut, scalloped potatoes, green beans, rye roll, apricots.

Wednesday, July 23 – Salad bar, BBQ brisket, cheesy potatoes, broccoli peanut salad, wheat roll, cantaloupe.

Friday, July 25 – Oven fried chicken w/ country gravy, mashed potatoes, peas, wheat roll, oranges, rice pudding.

Wednesday, July 30 – Salad bar, baked ham, garlic mashers, French cut green beans, rye roll, Mandarin oranges.