Friday, Apr. 29 – Salad bar, shrimp scampi, angel hair pasta, zucchini, garlic wheat bread, chocolate cake, orange juice.

Tuesday, May 3 – potluck at noon.

Wednesday, May 4 – Salad bar, hot roast beef sandwich w/ gravy, whipped potatoes, spinach, apple.

Friday, May 6 – Salad bar, sesame ginger chicken, green beans, buttered noodles, wheat roll, lemon buttermilk pie.

Wednesday, May 11 – Salad bar, meatloaf, brown gravy, mashed potatoes, seasoned green beans, wheat roll, apricots.

Friday, May 13 – Salad bar, Swiss steak, whipped potatoes, California veggies, wheat roll, peaches.

Tuesday, May 17 – spring BBQ and potluck, noon. Advance sign-up requested.

Wednesday, May 18 – Salad bar, Canadian bacon pizza, sliced apples, banana, oatmeal raisin cookie.