Friday, May 13 – Salad bar, Swiss steak, whipped potatoes, California veggies, wheat roll, peaches.

Tuesday, May 17 – Spring BBQ and potluck at noon. Please sign up if you plan to attend.

Wednesday, May 18 – Salad bar, Canadian bacon pizza, apple slices, banana, oatmeal raisin cookie.

Friday, May 20 – Chicken cordon bleu, rice pilaf, roasted asparagus, spinach salad, wheat roll, strawberries, birthday cake.

Wednesday, May 25 – Salad bar, baked tilapia, mango salsa, rice medley, broccoli salad, pecan pie.

Friday, May 27 – Salad bar, Memorial Day BBQ, corn, coleslaw, wheat French roll, peaches.