The workshop is open to all, and will focus on current recommendations for high-altitude canning equipment, canning methods and successful canning.
For more information, call 884-2222, ext. 510.
Herald Staff Writer
Sunday, Jun 25, 2017 10:46 PM MT
The workshop is open to all, and will focus on current recommendations for high-altitude canning equipment, canning methods and successful canning.
For more information, call 884-2222, ext. 510.