Breakfast will include pancakes, biscuits and gravy, sausage, eggs, hash browns, juice and coffee. A brief commemoration of the National Grange’s 150th anniversary will be held during the event.

People are also encouraged to bring canned-food donations for a Christmas food-basket distribution.

For more information, call Shirley Engler at 883-2483 or Yvonne Chapman at 799-3064.