The classes will cover the basic requirements for safe-food handling and Cottage Food Tier 1 producers.
Cost is $35 per person, and registration is required by April 4.
For more information, call Wendy Rice at 382-6461.
Herald Staff
Herald Staff
Monday, Mar 20, 2017 2:27 PM MT
Updated Monday, Mar 20, 2017 10:51 PM MT
The classes will cover the basic requirements for safe-food handling and Cottage Food Tier 1 producers.
Cost is $35 per person, and registration is required by April 4.
For more information, call Wendy Rice at 382-6461.
Herald Staff
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