There will be a behind-the-scenes look at how local grains create award-winning spirits and free samples of drinks and light refreshments. After the tour, costumed interpreters from Animas Museum will present stories of Christmas in Durango in the 1880s. Questions and discussion will be held after the talk.
Tickets are $15 and benefit the museum.
There is a maximum of 20 people per tour. To reserve a spot, call 247-1919.