The event runs from 8:30 a.m. to 4 p.m.
Among topics to be discussed are pest management, herbicide carryover, use of mushrooms for soil remediation, food safety, specialty-berry production and growing grain fodder for livestock.
Space is limited. Information and registration ($20 includes lunch) is through Darrin Parmenter at (970) 382-6464, [email protected] or by fax at (970) 247-2365.
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