“Do you think he’s changing?” I asked Dan recently.

“How so?” He wondered.

Like he needs us less, like he’s pulling away, separating a little. More backtalk, more defiance, more sister-directed snark. He dodges my goodbye kiss when I drop him off at a friend’s house. Later, he throws up his hands and huffs, “Why do you think I need to practice writing! You don’t know what I need to practice!” He hunches over his airplane drawing, closing the door of his body on me.

And still, every morning Col tucks his sleepy body into my own folds and crevices. He murmurs, “You’re the best Mama for me,” and I remind myself to take what is offered with gratitude, not grasping. He grabs my hand when we’re walking home, and our limbs swing together, long and short, until a ice-sheeted puddle beckons and he detaches.

I miss the little boy who once needed large doses of my lap daily. And I want to be the mother he needs today. This is new territory, as is every other layer of childhood that has adhered to the children’s bodies like their own limbs stretching and elongating. This parenting is like a progression of dance moves, where children start out literally in your body and move increasingly further away; it’s beautiful and terrifying. As usual, I’m being called to get with the warp-speed program of impermanence. Don’t look back, the kids seem to say.

I begin clearing off the table when Col announces, “I want to make dinner tonight. I want to create a new recipe.”

“OK. What do you want to make?”

“Something with eggs and cheese and carrots and raisins.”

“How many eggs? How many carrots?”

“Four eggs. Two carrots.”

“Get a piece of paper, write it out,” I suggest.

We approximate amounts. We nix the raisins. He gets out the grater and starts grating exactly two carrots.

“We need spices,” he tells me.

He adds kale upon my suggestion, beats eggs, grates cheese, dumps milk, sprinkles in rosemary.

Rose’s friends get picked up, and she tractors around the living room, lifting bundles of clothes into her arms.

We pour the batter in a heated cast iron pan, and I clear the table while dinner bakes. It comes out of the oven, and everyone gathers to admire its puffiness, its kale- and carrot-confettied beauty, its ready-to-eatness. We flood Col with compliments, and he beams while we devour it. My 10-year-old made dinner. I feel the sting of grateful tears building. I can do this. I can be the mother my children need in this moment, and the next. We devour every last crumb. (Recipe on my website: search “mungo” on 6512 and growing).

Reach Rachel Turiel at [email protected]. Visit her blog, www.6512andgrowing.com, on raising children, chickens and other messy, rewarding endeavors at 6,512 feet.