Friday, June 19 – Salad bar, BBQ pulled pork, creamy coleslaw, French fries, wheat French roll, strawberry shortcake, banana.

Wednesday, June 24 – Salad bar, grilled salmon w/ dill sauce, wild rice pilaf, California blend veggies, wheat roll, lemon bar, orange juice.

Friday, June 26 – Salad bar, French dip, oven browned potatoes, mixed veggies, Mandarin oranges, chocolate pie.