Friday, Feb. 19 – Salad bar, chicken Romano, baked potato, spinach, wheat roll, orange juice, blonde brownie.

Wednesday, Feb. 24 – Salad bar, beef Stroganoff, buttered egg noodles, French cut green beans, French roll, mixed fruit.

Friday, Feb. 26 – Salad bar, Philly steak sandwich, oven roasted potatoes, veggie blend, oranges, chocolate cake.

Tuesday, March 1 – Monthly potluck at noon.