Friday, March 4 – Salad bar, chicken fried steak, whipped potatoes, country gravy, broccoli w/ cheese, wheat roll, oranges.

Wednesday, March 9 – Salad bar, chicken tenders, mashed potatoes, country gravy, Sicilian veggie blend, wheat roll, sliced apple.

Friday, March 11 – Salad bar, BBQ pork ribs, potato salad, Tuscany veggies, wheat roll, cinnamon apples.

Wednesday, March 16 – Salad bar, cabbage roll, mashed potatoes, vegetable medley, wheat roll, saucy fruit salad, chocolate chip cookie.

Friday, March 18 – Salad bar, corned beef & cabbage, new potatoes, carrots, rye roll, pears, chocolate cake w/ mint icing.