Friday, March 18

Salad bar, corned beef and cabbage, new potatoes, carrots, rye roll, pears, chocolate cake w/ mint icing.

Wednesday, March 23

Side salad, baked ham w/ pineapple glaze, sweet potatoes, asparagus, rye roll, pineapple upside down cake.

Friday, March 25

Salad bar, eggplant parmesan, wheat pasta, zucchinis, garlic wheat bread, fruit salad.

Wednesday, March 30

Salad bar, chicken fried rice, stir-fried veggies, egg roll, whole wheat roll, pears/ apricots, fortune cookie.

Tuesday, April 5

Monthly potluck at noon.