Requirements for a cottage-food business will be covered, including food safety, safe-food handling, cross-contamination and cross-contact of food allergens, temperature control for safe-food preparation, storage, transport and sales, ingredient labeling and disclaimers.
Registration is required, and space is limited to 30 people. Cost is $30 per person, and attendees who complete the class will receive a food certificate for display.
To register, call Angela Fountain at 382-6465 or email [email protected].
For more information, call Wendy Rice at 382-6461 or email [email protected].