In partnership with Jim Dyer and Healthy Community Food Systems and Bear Smart Durango, the Colorado State University Extension Office has established a Fruit Gleaning Program: a website to match people that have excess fruit with those who could use more. The website is expected to be operational sometime this summer.

For more information about the Fruit Gleaning Program, email Darrin Parmenter of the CSU Extension Office at [email protected] or call 382-6463.