Bryce Peery sprays Hatch chiles with water before he starts to road roasts them at a setup across the street from Gazpacho Mexican Cantina on East Second Avenue. This is the 22nd year the restaurant has held its Chile Roast.
Bryce Peery sprays Hatch chiles with water before he starts to road roasts them at a setup across the street from Gazpacho Mexican Cantina on East Second Avenue. This is the 22nd year the restaurant has held its Chile Roast.SHAUN STANLEY/Durango Herald