The meal includes ground beef enchiladas with lettuce, onions and tomatoes, pinto beans, rice with onions and green chiles and tres leche cake. The meal is gluten free and gluten-free cake is available upon request.
The suggested donation is $10 for adults and $5 for children 12 and younger.
Preorders should be made by April 28 by calling 749-8108 or 588-3386 or emailing [email protected].